Eid away from home

We celebrated Eid-ul-Fitr here in the U.S. yesterday. We cooked special food, talked to our families back home and watched TV at night. It was not a day too different from a regular day except for my husband went to the mosque for his Eid prayer and took the day off.

But Eid in Bangladesh used to be so different. We would visit and call relatives and friends, watch special Eid programs on TV, eat loads of good food and collect salami/eidi (a monetary Eid gift from relatives older than you).

Here, Eid comes and goes by and in some years, we don't feel that it really came. Sometimes I wish I lived in a mega-city like NYC or Chicago, where you can feel the festivities around the occasion. We thought we would visit NYC this time, but changed our minds later... perhaps, we will visit NYC next year, when my daughter will be almost three.

We did not cook much this time around - saffron polao/pilaf, chicken roast and a salad followed by firni, a traditional rice custard cooked with milk and garnished with nuts and raisins.

Bangladesh is celebrating Eid-ul-Fitr as I am writing this blog. I don't want to call home right now because it will make me miss home even more.

Those who are celebrating the occasion - May this Eid bring you love, joy, peace and prosperity!

Comments

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