LIFE AS IT IS

C lear azure skies, cotton-like fluffy clouds, fragrant night jasmine, and kans grass swaying to the autumnal breeze symbolise the advent of Durga Puja in Bangladesh. The Bangladeshi diaspora spread across the world miss not only the Durga Puja \"vibes\" at this festive time of the year, but also their friends and family, the sound of  dhaak , the smell of  dhoop , the food stalls at puja mandaps, the shopping spree, and the pandal-hopping experience. "I miss the  \"puja-puja-bhaab ,\" which is felt in Dhaka\"s air at this time of the year," said Puja Karmakar, a Bangladeshi American who now calls Delaware, USA her home. "We look forward to celebrating Durga Puja every fall, but the energy, vigour, and grandiosity around the festival that you witness back home are missing here". The festival, which symbolises the triumph of good over evil, is not an elaborate five-day affair abroad. Durga Puja organisers generally choose a weekend to celebra

Ask anyone who has grown fruits, vegetables, or even culinary herbs if homegrown produce savour better in comparison with store-bought varieties. A gardener's answer will be an unequivocal yes. Even simple green chillies or coriander leaves taste so much better and fresher when they are grown at home. I have a small backyard, most of which is dedicated to flowers. However, we have been growing edibles for the past two summers. Although not a seasoned vegetable gardener, I can still vouch for the freshness homegrown produce add to my meals. This year, we have grown Malabar spinach (pui shak), red amaranth (lal shak), lemon cucumber, Serrano pepper, two types of eggplants, and three varieties of tomatoes in our small space. We shared our harvest with friends and neighbours, too. Growing fruits, veggies, and herbs at home gives you the freedom to choose the varieties you love to eat. When you grow your edibles from seeds, the options are even wider. Although it does take some ti