LIFE AS IT IS

Ask anyone who has grown fruits, vegetables, or even culinary herbs if homegrown produce savour better in comparison with store-bought varieties. A gardener's answer will be an unequivocal yes. Even simple green chillies or coriander leaves taste so much better and fresher when they are grown at home. I have a small backyard, most of which is dedicated to flowers. However, we have been growing edibles for the past two summers. Although not a seasoned vegetable gardener, I can still vouch for the freshness homegrown produce add to my meals. This year, we have grown Malabar spinach (pui shak), red amaranth (lal shak), lemon cucumber, Serrano pepper, two types of eggplants, and three varieties of tomatoes in our small space. We shared our harvest with friends and neighbours, too. Growing fruits, veggies, and herbs at home gives you the freedom to choose the varieties you love to eat. When you grow your edibles from seeds, the options are even wider. Although it does take some ti

This COVID-19 lockdown has seen so many firsts. It has seen the birth of many gardeners, chefs, bakers, painters, singers, dancers, comedians, and even, hairdressers. The COVID-19 lockdown has also seen me evolve  - - from a gardener, who only grew flowers, to a first-time vegetable grower. I do not know if we would have ventured into vegetable gardening had the coronavirus not shut the doors of the Indian grocery stores here where I live. With the COVID-19 spread across the world and supply chain disrupted, the Indian grocery stores from where we used to get our “deshi” vegetables had to close down their stores. This meant no okra, bitter, bottle and snake gourds, green chillies, red and Malabar spinach, flat beans, etc. for us anymore. Cauliflower, cabbage, eggplant, and spinach were still available at American grocery stores, although not all the time, like the pre-pandemic days.  A month into the lockdown, this “deshi” soul began to crave a little variety in her daily

It is a pleasure growing your own food. We are not using any artificial fertilizers or pesticides to grow our vegetables. They are as good as can be. Eggplant, tomato, habanero pepper, and bottle gourd to-be. Also, a bowl of freshly picked red spinach. #gardening