LIFE AS IT IS

G rowing up, a nicely folded-ironed handkerchief was one of the things I carried to school daily. I always saw my mother carry one in her purse, too. Those were the days when we lived simple lives. Our lives might have been simple, but it was because of the simple ways of living that we used to leave fewer carbon footprints in the environment.   Then times changed, I grew up, and hankies were replaced by disposable tissues. However, I have recently picked up handkerchief for use again. I knew I had one from my wedding day; it was bought because my mother wanted me to carry an embroidered hankie in my wedding purse. I rummaged around old things one Friday morning, and voila! it was there.  Hankies are things from yesteryears. As a result, you do not find them at stores any more. I looked up online and found some vintage hankies whose prices were as high as $20 a piece. Then I came across an American fashion label for women that was selling a set of four handkerchiefs for a whooping $

P eople have now resumed international travelling, although cautiously. With the emergence of a new, more contagious variant, Omicron, however, countries are placing new restrictions on travellers, making international travelling even more uncertain, more hectic. If you are planning on going abroad, plan well and plan well ahead of time.  The Daily Star link I have recently been to Bangladesh on a two-week trip to see my family. An earlier summer travel plan had to be canceled because of a COVID-19 lockdown that was imposed on Bangladesh to stem infections and deaths. In our case, it cost us a cancellation fee at the time. Because change is the only constant now more than ever, bear in mind that your travel plans may have to be changed or cancelled in the fluid situation of the world we live in today.  COVID-19 test You need show proof of a negative COVID-19 test to travel internationally. Please check with your airline and also read the entry requirements of the country you are flying

I look out the window and what I see is a stark contrast to what I saw two months ago. My little garden is perishing; my little backyard is strewn with brown, amber, and butterscotch-coloured fallen leaves from nearby maple, sycamore, oak, and birch. The buzzing bees, hummingbirds, goldfinches, doves, and blue jays are all gone. The season has arrived.   I smell the fragrance of fall in the air. The morning air is crisp, the leaves are turning, and the temperatures are dipping. The quilts are out, the comforters are in. Sweaters, jackets, and scarves have been pulled out of the closet in preparation for the cooler days ahead. While the aforementioned things are easier to adjust to, it is my garden and its changing appearance that asks me of my patience, for it is going to be a long wait before my garden dresses up in a myriad of colours afresh.  My vegetable plants have nearly stopped producing. The Italian eggplant is still bearing blossoms, but which dry out and drop to the ground,

C lear azure skies, cotton-like fluffy clouds, fragrant night jasmine, and kans grass swaying to the autumnal breeze symbolise the advent of Durga Puja in Bangladesh. The Bangladeshi diaspora spread across the world miss not only the Durga Puja \"vibes\" at this festive time of the year, but also their friends and family, the sound of  dhaak , the smell of  dhoop , the food stalls at puja mandaps, the shopping spree, and the pandal-hopping experience. "I miss the  \"puja-puja-bhaab ,\" which is felt in Dhaka\"s air at this time of the year," said Puja Karmakar, a Bangladeshi American who now calls Delaware, USA her home. "We look forward to celebrating Durga Puja every fall, but the energy, vigour, and grandiosity around the festival that you witness back home are missing here". The festival, which symbolises the triumph of good over evil, is not an elaborate five-day affair abroad. Durga Puja organisers generally choose a weekend to celebra

Ask anyone who has grown fruits, vegetables, or even culinary herbs if homegrown produce savour better in comparison with store-bought varieties. A gardener's answer will be an unequivocal yes. Even simple green chillies or coriander leaves taste so much better and fresher when they are grown at home. I have a small backyard, most of which is dedicated to flowers. However, we have been growing edibles for the past two summers. Although not a seasoned vegetable gardener, I can still vouch for the freshness homegrown produce add to my meals. This year, we have grown Malabar spinach (pui shak), red amaranth (lal shak), lemon cucumber, Serrano pepper, two types of eggplants, and three varieties of tomatoes in our small space. We shared our harvest with friends and neighbours, too. Growing fruits, veggies, and herbs at home gives you the freedom to choose the varieties you love to eat. When you grow your edibles from seeds, the options are even wider. Although it does take some ti

T his fall, schools around the US are welcoming children for face-to-face instruction despite a new COVID-19 surge. My daughter was six months into her first grade when a state of emergency was declared and our schools were closed down. From her bedroom, my daughter completed her first grade, began her second grade, and finished that, too. Now after one-and-a-half years at home, she has gone back to school to start her third grade. She could not contain her excitement when I gave her the news of school reopening in person! If you are a parent, you know how much you and your child are waiting for schools to reopen, because being away from school and their friends has been tough on our children — the pandemic has left their little world in a disarray. Many children, who have started school in this pandemic, do not even know what a school really is. "I can’t wait for the COVID-19 to go away! My son, who is in playgroup, attends his school online. He does not even know what an actual