I can't even recall making a cup of tea while in Dhaka. My relationship with the kitchen was limited to finding a jar of cookies or pickles from the cupboard. This very relationship changed soon after I set foot in the USA, where I learned to cook for the first time in life. I am just a cook, not a good cook, let alone a great one. I cook to survive. In the US, I learned to cook mostly fried veggies, lentils, egg curry and tuna kebab. While hubby happily experimented with cooking ingredients, I happily appreciated his culinary skills as I ate his beef and fish curries, biriyani, chotpoti and much more. Nevertheless, I cooked almost everyday, prepared what I could, and never dared to embark on a large culinary project. Then it all changed with the arrival of the woman who brought me to this world. Now, I have more or less gone back to my Dhaka days. I literally have not cooked in three months. I happily handed over the responsibility of cooking to my mother. Now, my own re...
The thoughts on my mind; the slices of my life. Writing, painting and photographing life.